Product Description: Carbohydrates are an important part of life and are present in bacteria,
fungi, viruses, yeast, plants, animals and humans.
The rapid expansion of chemistry and glycobiology over the last few
years has provided many new, imaginative and efficient techniques which
provide further insight into the structures and biological interactions
of carbohydrates and glycostructures.
This work has a very broad scope and will appeal to a wide audience as
it explores the interactions between biology, chemistry and molecular
biology towards understanding, synthesising and developing
glycoproteins, glycolipids, proteoglyans and polysaccharides, which are
important molecules in nature for controlling health and disease and
food and feed.
Comprehensive Glycoscience provides in-depth reviews covering the
glycoscience of carbohydrates, which are a growing focus of academic
and industrial research in chemistry, biology, medicine, pharmaceutical
and material science.
Documents the rapid expansion of carbohydrate chemistry and glycobiology
over the last few years which have provided many new, imaginative and
efficient techniques to provide further insight into the structures and
biological interactions of carbohydrates and glycostructures.
Investigates the interfaces between biology, chemistry and molecular
biology towards understanding, synthesising and developing
glycoproteins, glycolipids, proteoglyans and polysaccharides, which are
important in nature for health and disease and food and feed. Details
applications of these in controlling bacteria, viruses, diseases and
improving health.
Glyco-compounds reviewed include: oligosaccharides, polysaccharides,
glycoproteins, glycolipids, glycoconjugates, lectins, cellulose, pectins
and starch.
Topics covered include: spectroscopy, nomenclature, structures,
synthesis, biosynthesis, molecular interactions, degradation,
biochemistry, glycobiology, glycotherapeutics and diseases.
Brings together multiple aspects of glycoscience in one comprehensive
work
Documents the new and rapid expansion of carbohydrate chemistry and
glycobiology over the last few years
Highlights the many new, imaginative and efficient techniques for
providing insights into carbohydrates and glycostructures
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